My
Journey

• “L’evoluzione dell’impiantistica nella lavorazione dei prodotti della IV gamma”, “Gli ortofrutticoli di IV gamma. Problemi e prospettive” – Seminar I.V.T.P.A. (1997)
• “Capitolo 7. – Fasi di lavorazione in Post-Raccolta” (Pagg. 101-113) in “Ortaggi da Foglia da Taglio” – Veneto Agricoltura (2205). READ 
• “Sanitation Design of Fresh-cut Processing and Plant  Processing” –Proceedings of the International Conference on Quality Management of Fresh Cut Produce – Acta Horticulturae – (ISHS) 746:147-158 (2007). READ
• “Chapter 13. Process Design, Facility and Equipment Requirements” in “Advances in Fresh-Cut Fruits and Vegetables Processing” – CRC Press (2010) – BUY / READ
• “Il processo di lavorazione delle insalate di quarta gamma” – “Le Insalate” –  ART Servizi Editoriali S.p.A – Bayer (2012) – READ 
• “Grape washing: effects on pesticides, metals and fermentation kinetics” –  ASEV, American society of Enology and Viticulture, Portland. (2015) SEE
• “Innovations in Fresh-Cut Fruit Process Line” –  “Proceedings of the International Conference on Quality Management of Fresh Cut Produce – Acta Horticulturae – (ISHS) (2015) – READ / SLIDES
• “Chapter 15. Process Design and Equipments for Fresh-Cut Fruit and Vegetable Industry” in “Fresh-cut and Minimally Processed Fruits and Vegetables” – CRC Press (2016) – BUY
• “Fresh-Cut Trends in U.S.A.” in “Fresh Point Magazine” (2016) – SLIDES

Others

• Egidio Romano – CEDAM (2003) – BUY